Pinterest is my new favorite thing. Whenever I am looking for inspiration I get on my computer and pull up pinterest. PINTREST HAS BECOME SUCH AN ADDICTION!
Today I went looking for shabby chic kitchen inspiration and as usual was not disappointed. Look at these gorgeous kitchens I found.
The first photo is from Shabby Chic White via Pinterest.The first thing that drew my attention was how cozy and inviting this all white kitchen is. The natural wood flooring and white beadboard paneling bring texture and warmth to the room. I love the nontraditional open shelving. Not only is this a great way to display vintage collectibles, it also makes them more accessible. You all know what a big fan I am of using fabric skirting to hide unsightly appliances or anything else you want to keep hidden.
In this photo from media-cashe2 via Pinterest, a to die for farmhouse sink is calling my name. The combination of the unique elaborate upper glass door cabinets and the rustic two toned bottom cabinets are perfect together. I long for a kitchen island but it’s not a possibility in my galley kitchen.
In this photo from the Ticking and Toile blog a fabulous chandelier hanging over a distressed island brings vintage character to this otherwise modern kitchen.
I decided to update my boring beige and green back patio with some more colorful fabrics and paint. I didn’t realize how expensive outdoor cushions were until I started pricing them. So I started looking at discount stores and fabric stores for some inexpensive alternatives .Trying to find coordinating fabrics from different stores and manufactures is not an easy task but I did find these prints with the same aqua color that I think go together well. I found a yard of outdoor fabric to cover the cushions on the 4 dining chairs, a small chair cushion and a set of two larger ones for the price of 1 seat cushion in the high end stores. I plan on using the blue’s and green’s from the cushions to paint the chairs and table.
Does anyone have any inexpensive and colorful DIY projects I can incorporate into my patio makeover?
This morning on The Nate Berkus Show, Cynthia Sass demonsrated some of the healthy recipes out of her book Cinch! that helps conquer craving, drop the pounds and loose inches.
Give your diet a healthy boost with Cynthia Sass’ green tea chicken with avocado corn salad, zesty cinnamon basil berry tea, and more. Green Tea Chicken with Avocado Corn Salad Ingredients 3 oz cooked boneless, skinless chicken breast, diced ½ tsp green tea leaves mixed with 1/8 tsp each black pepper, garlic powder and lemon zest 1 1/2 cups field greens or baby romaine ¼ cup all natural jarred salsa and sliced red onion ½ cup fresh or frozen, thawed sweet corn or kernels sliced from 1 medium ear of fresh roasted corn 1/4 of a medium avocado Instructions Rub chicken with green tea mixture and set aside. Toss greens and onion with salsa to coat. Transfer greens to bowl, top with corn then chicken and avocado. Zesty Cinnamon Basil Berry Tea Ingredients 1 bag green tea ¼ cup 100% Concord grape juice 1 cinnamon stick ¼ tsp freshly grated orange or tangerine zest (use organic fruit to avoid pesticide residue) 3 sweet basil leaves, torn Optional: Unflavored all natural seltzer Instructions In a large mug, add tea bag to 6 ounces boiling water. Use cinnamon stick to stir in the juice and zest. Leave cinnamon stick in mug. Add basil and steep, covered for 5 minutes. Remove tea bag but leave other all ingredients and enjoy. Optional cold beverage version: Chill tea, transfer to a tumbler and mix with ½ cup effervescent all natural seltzer. The longer the tea sits in the refrigerator, the more it becomes infused with flavor. You can even chill it overnight but for freshness. Just be sure to drink or discard within 24 hours. Savory Spaghetti Squash with Citrus Zest Ingredients 2 cups cooked spaghetti squash ½ cup whole wheat angel hair pasta 1 Tbsp basil pesto 1 oz aged Asiago cheese, shredded ½ tsp tangerine zest Instructions Toss cooked spaghetti squash and angel hair with pesto to coat. Transfer to plate. Garnish with Asiago and sprinkle with zest.
The upcoming arrival of Spring takes my thoughts from indoors to outdoors. I love to grow my own herbs and vegetables and am always looking for creative and attractive DIY ways to utilize as much available space as possible for gardening. This includes using attractive pots on my porches and deck, so I was thrilled to find this post at Apartment Therapy which repurposes a wooden pallet into a beautiful garden display perfect for any small outdoor space.
And who would have thought to turn old plastic storage tubs and trellises into a useful porch garden.
For more great “gardening without a garden” ideas like these check out the original post here.
At a thrift store in downtown I found a vintage Daher tin for only .25 cents. As I love all things blue this little tin immediately caught my eye. Taking a closer look I saw it was stamped on the bottom.
Later I stopped at Ross and in the clearance section I found these terrific metal keys for a $1.49.
I also found this cool mirrored soap dispenser also for only $1.49.
Classic Ganache Chocolate Truffles (Paul Young) Yield: 50 chocolates The two key elements of a truffle are the ganache – an emulsion of melted chocolate and cream- and the tempered chocolate, which is used for coating the truffle. Ingredients 9 ounces dark chocolate 1 cup plus 2 tablespoons heavy cream ½ cup packed light brown sugar Directions First, chop the chocolate into small, even-sized pieces or use the small chocolate disks called pistols, which require no chopping, and place in a heat proof mixing bowl. Place the cream and sugar in a small saucepan. Bring to a boil and simmer for 1 minute. This will fully dissolve the sugar and kill any bacteria that may be present in the cream. Turn off the heat and allow the cream to cool for 1 minute. (Pouring the cream onto the chocolate while boiling will scorch it and cause the cocoa butter in the chocolate to separate, resulting in a curdled ganache.) Now pour the rested cream over the chocolate pieces and mix well with a rubber spatula or whisk until smooth and very glossy. Allow the ganache to cool to room temperature. Place it, covered, in the fridge for at least 2 hours or until firmly set. Rolling the truffles Remove set ganache from the fridge. Using a teaspoon, scoop even-sized pieces of the chocolate and place onto a sheet of parchment paper. Powder your hands with cocoa powder, and then, using your fingers, begin to roll the ganache into evenly shaped spheres. Take care not to take too long over this as the ganache will begin to melt and become impossible to roll. Place the rolled truffles bake onto the parchment paper. You can eat the truffles at this point, as they are dusted in cocoa powder, but I think a real truffle needs to have a crisp shell to protect it and to give a textural difference. To create this shell, you will need to coat your truffle in tempered chocolate. (If you are not eating the dusted truffles, place them in the fridge until needed.)
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Paul’s Venezuelan Chocolate Chile Chicken Serves: 4 Ingredients 4 organic chicken thighs 4 organic chicken drumsticks 1 tablespoon olive oil 4 large shallots, finely chopped 2 garlic cloves, finely chopped Juice and zest of 3 oranges 14 ½ ounce can tomatoes, chopped 3 fresh red chiles, seeded and minced 2 teaspoons dried pure ground ancho chile (or any other mild chiles, ground in a spice grinder) 1 tablespoon coriander seeds 1 tablespoon dark muscovado sugar 5 ½ ounces Venezuelan dark chocolate, chopped 1/3 cup coarsely torn cilantro leaves Directions Preheat oven to 400 degrees F. In a casserole dish over medium high heat, brown the chicken pieces in batches, and put on a plate. Add the shallots and garlic and stir until softened, about 1 minute. Pour in the orange juice and zest and stir up the browned bits in the casserole. Add the tomatoes with their juices, fresh and dried chiles, coriander seeds, and sugar, bring to a boil, and then simmer for 5 minutes. Cover with the lid and bake for 20 minutes. Remove from the oven, lift out the chicken and stir the chocolate into the remaining sauce. Return the chicken to the casserole, sprinkle with the cilantro and serve with the sauce smothered over the chicken
I found this old botanical rose print some time ago at a yard sale for .25 but it needed a frame. A few months later I found a brown wood frame just the right size at another yard sale for a $1.00. After several coats of different colors of green paint, some distressing and a glaze I was satisfied with the color. After I hung it on the wall it seemed too small for the space. I found an old distressed board and stenciled PARIS on it and hung it below it. I already had the stencil and paint so it was FREE.
The chair that sits below the picture is one I found several years ago, I love the detail on it , but I never found the perfect fabric to cover it in [this fabric is just folded under temporarily and not stapled on ]. Pumpkin loves to nap on it anyway, but I’m thinking about giving it a makeover and painting it a color. Any suggestions?
I stopped in Hobby Lobby the other day looking for some fabric and found these fabulous Christmas stocking hangers on clearance at 90% off! They retail for $24.99 each, but I was able to snag them for only $2.50 each! I love the style of all three but am not crazy about the gold finish on the two end ones. I sense a new finish coming on! By the way, I also found some fabulous fabric which I will photograph and upload in a later post.
I had found these topiaries with some Christmas decorations at an estate sale a few months ago for a $1 each. I liked the topiaries but not their gold color so I painted them white and added a brown glaze. I think they fit into my shabby chic decor much better now. What do you think?